Process Variance Training
The procedure for a acquiring a variance has been streamlined for those that utilize any of the methods listed above or other similar techniques.
The Michigan Restaurant & Lodging Association (MRLA), in partnership with the Michigan Department of Agriculture and Rural Development (MDARD), is hosting free training on the new approach for a Special Processing Variance. The MRLA and MDARD have designed this approach with top industry chefs and food safety experts. Training will explain and define the new procedure for requesting and proposing for a Processing Variance.
April 17 - Birmingham
Locally Sourced Nutrition Labs
The Michigan Restaurant & Lodging Association (MRLA), in partnership with the Michigan Department of Agriculture and Rural Development (MDARD) and the American Culinary Federation, are hosting free training. Focus will be on development of chef-inspired and dietician-approved healthy recipes to increase the use of Michigan Specialty Crops.
If you have any questions, please call Laura Nesbitt at 517-702-3944.
Time: 9:00AM – 1:00PM