DRLA Events

 shutterstock 323377154sm 1 1

Process Variance Training

The procedure for a acquiring a variance has been streamlined for those that utilize any of the methods listed above or other similar techniques.

The Michigan Restaurant & Lodging Association (MRLA), in partnership with the Michigan Department of Agriculture and Rural Development (MDARD), is hosting free training on the new approach for a Special Processing Variance. The MRLA and MDARD have designed this approach with top industry chefs and food safety experts. Training will explain and define the new procedure for requesting and proposing for a Processing Variance.

April 17 - Birmingham
The Reserve / Silver Oak Room
325 S. Eton St., Birmingham, MI 48009

 

Register

michigan blueberries orig

Locally Sourced Nutrition Labs
Demonstrations of innovative ways to enhance your menu using the best products Michigan has to offer. Spend four hours with Chef Jake Williams, CEC exploring Michigan-grown products that can meet the
needs of today’s consumers in a hands-on exchange of ideas.

The Michigan Restaurant & Lodging Association (MRLA), in partnership with the Michigan Department of Agriculture and Rural Development (MDARD) and the American Culinary Federation, are hosting free training. Focus will be on development of chef-inspired and dietician-approved healthy recipes to increase the use of Michigan Specialty Crops.

If you have any questions, please call Laura Nesbitt at 517-702-3944.

Time: 9:00AM – 1:00PM

Dates/Locations:
Detroit – May 20

 

Register

Go to top